Recipe: chicken shawarma for when you're pregnant!

Recipe: chicken shawarma for when you're pregnant

Fancy a greasy bite, but are you trying to eat healthy for the little one in your belly? Good news! The recipe below is ideal for pregnant women.

For 2 persons In total 30 minutes

Chicken shawarma

  • 450 grams chicken breast
  • Sweet potato
  • Kebab spice mix
  • 100 grams of iceberg lettuce
  • Oil, pepper, and salt
  • (Processed) cheese
  • Option: Cucumber/tomato/onion


  • 5 tablespoons Greek yogurt
  • 2 cloves of garlic
  • 4 tablespoons lemon
  • Pepper/salt

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How you make it:

  • Preheat the oven to 180 degrees.
  • Chop the garlic and mix with the yogurt and the lemon. Season with salt and pepper and leave to infuse.
  • Cut the sweet potato into strips (like french fries).
  • Cut the chicken breast into thin strips and sprinkle with some kebab spice mix.
  • Heat the chicken in a grill pan on high heat. As soon as the outside is golden brown, turn the heat down low.
  • Fry the sweet potato in a pan on medium heat for about 12 minutes.
  • Is everything done? Take an oven dish, cover the bottom with sweet potato, and then the chicken. Sprinkle some cheese on top and put it in the oven for a few minutes until the cheese has melted.
  • Meanwhile, chop the tomato, cucumber, and onion. Whatever you like.
  • Take the oven dish out of the oven and sprinkle it with iceberg lettuce and possibly cucumber, tomato, and onion.
  • Sprinkle the already delicious chicken shawarma with the homemade yogurt sauce and eat away! Bon appetit!

copyright: @Pauline's keuken

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